The Sincere Local Resource for Locating Genuine Pho Noodle Soup in Ho Chi Minh City
The most popular Vietnamese food in the world is pho. This dish's most basic version is just tasty broth served over freshly made rice noodles. People are sprinkling meat, veggies, and green onions above.
In search of a local guide to help you locate authentic Pho noodle soup in Ho Chi Minh City? What if I told you that Pho is a North Hanoi specialty? Well, no worries, Saigonese, or people from Saigon, are laid back. All the dishes become known if they are tasty and pleasing to the palate.
Depending on the flavor, each region has its own unique method for preparing pho. In Pho, meat is typically used from chicken or beef. Beef noodle soup comes first.
Chicken noodle soup first appeared in 1939, when the government forbade the sale of cows on Mondays and Fridays in an effort to stop people from killing cows.
North Pho Story In Saigon
When Pho first arrived in Saigon, Kuy teav and noodle soup were harmoniously combined to create the type of Pho with beef ball that is beloved by Saigonese. This "adjustment" puts it on the top of the list of foods that Southerners must eat and makes them happy.
Pho is good to share with family and friends
Pho’s Broth Should Be Followed Northern Style
The most important step in making pho is to boil the broth for a long time. In contrast, beef noodle soup requires twice as long to boil as chicken noodle soup—three to four hours.
Beef, beef ribs, and joints are among the bones that can be simmered in water. Some well-known Vietnamese chefs claim that the cause is the French eating customs of the early 1900s.
A complex blend of spices, such as anise, cinnamon, roasted pepper, coriander root, onion, shallots, and ginger, is also required for the broth in addition to bone stew.
This beloved was swiftly transported from Hanoi to Ho Chi Minh City by the lovers. Here, the Southerners take the dish and update it to a more contemporary look.
The Hanoi crowd prefers the clear broth over the rich one. They garnish with coriander, basil, and green onions while dining. Some add lemon, garlic vinegar, and chilli.
But the broth is fatter in Ho Chi Minh City. Bean sprouts, sweet basil, mint, sweet and sour sauce, and chili sauce are served with pho. The chef, in particular, heavily sweetened the broth.
A growing number of Northerners are relocating to the South to live and settle nowadays. They also make sure to include the well-known Pho from the North. Saigonese can thus take advantage of more opportunities to savor this genuine Pho.
Here is a local guide that will help you locate the real Pho noodle soup restaurants in Ho Chi Minh City along with their specific addresses!
4 Famous Pho Restaurants In Saigon
1. Northern Pho Restaurant Opens 24/24 In Downtown Saigon
Address: 31 Hai Trieu Street, Ben Nghe Ward, District 1, Ho Chi Minh City.
In District 1, on Hai Trieu Street, a North family opened a Pho restaurant more than a year ago next to the city's tallest structure. Owner claimed that every dish was prepared using Hanoi's traditional methods.
According to the owner, they carry out the cooking stages continuously to maintain the amount of food sold to customers by the restaurant opening 24 / 24h.
Pho at this address is not as small as Pho noodles of the South, but they are also not big and thick. The cook slices the beef to large and thick pieces so that when you eat; it will feel sweet and soft.
The broth of Pho is clear thanks to the cow’s bones. In the bowl of Pho, there are lots of thinly cut onions and spring onions.
The restaurant opens from early morning to late evening. A bowl of Pho has the lowest price of 55,000 Dongs, and a specially mixed bowl is priced at 75,000 Dongs.
Usually, visitors go to the restaurant will call their favorite items such as encrusted, beef, chicken, chicken thighs. At lunchtime, many people are working in offices around the dining area.
Menu of authentic Pho noodle soup in Ho Chi Minh. Variety?
2. Pho Thin – An Ancient Corner Of Hanoi In The Heart Of Saigon
Address: 170 Nguyen Dinh Chieu, Ward 6, District 3, Ho Chi Minh City.
Everyone from North to South heard the name of Pho Thin. Speaking of Hanoi’s Pho, people will think of Pho Thin in Lo Duc Street immediately.
Talking about Saigon, there is also a Pho Thin restaurant, located next to the noisy and bustling Coop Mart supermarket is a noodle shop with its own space.
The layout of the noodle restaurant is like a quiet corner of ancient Hanoi standing in the middle of bustling Saigon. And Pho Thin still acquires a reputation about Pho Tai Lan; this is its particular line.
Talk about Pho Tai Lan; the cook saut the meat before adding to the soup. The cook will fire a deep pan first in about 12-15 minutes, then put ginger, garlic, and beef in and stir it quickly. Finally, he/she pours this meat into the bowl and fills the broth.
Pho has a typical pan-fried taste, blending with delicious broth, which makes the noodle bowl more special than normal Pho.
Remembering Pho Thin in Hanoi, with this noodle dish, Mr. Thin has made his name for over 30 years. And it still will be more well-known in the future.
Pho is famous for its soup
3. Pho Dau – Pho Restaurant ‘Deviates’ The Taste Of Saigon But Always Crowded
Address: 288, Alley 288 M1 Nam Ky Khoi Nghia Street, Ward 8, District 3, Ho Chi Minh City.
Saigon people like Pho in the northern part, so many noodle shops, even though they have been in the South for many years, still hold the North taste to satisfy their customers.
Talking about the “authentic North” noodle shop in Saigon, gourmets will immediately think of Pho Dau near Nguyen Van Troi bridge.
Ingredients that eat with Pho noodle soup
Over 55 years, Pho Dau has still not made people who are into Northern Pho disappointed whenever they visit the alley 288 on Nam Ky Khoi Nghia street to enjoy. A juicy Pho bowl eaten with the thinly sliced onion can satisfy the whole foodies.
Pho Dau has so far no vegetables, price and black sauce served as pho restaurants in Saigon. And of course, there are no beef balls for those who prefer Southern Pho.
That is what makes many people unable to feel the deliciousness of Pho Dau when eating for the first time because their taste and style of eating pho are entirely different.
They want to put into a bunch of all kinds of herbs, sprinkle soy sauce, squeeze a piece of lemon and mix well as a mixture, sit and eat well in the right way. So, when they encounter a noodle that says no to raw vegetables, they find it unsuitable.
Delicious Pho appears a lot in Saigon. There is no shortage of well-known Pho restaurants. Crowded pho also has a lot of delicious, cheap shops.
But both delicious and famous for a long time and crowded, not cheap (compared to pho), Pho Dau is one of the rare shops.
The shop in the alley, only open in the morning, is always full of guests.
4. Pho Minh – Familiar Address Of Northern Food Lovers
Address: 63/6 Pasteur, Ben Nghe Ward, District 1, Ho Chi Minh City.
On the busy road “Pasteur”, there is a 60-year-old noodle shop remains calm as if the vibrant life outside doesn’t touch it.
The small restaurant is in a small alley (alley 63). If you don’t know, you will easily miss it. And so you missed an opportunity to enjoy delicious Pho right in the center of District 1.
Pho Minh's space has an antique color that reflects the passing of time. The tables and chairs still have the small, traditional wooden table design. Fortunately, there are not many loud diners, so you can eat in peace and quiet.
Despite spending tens of years in Saigon, the flavor of Pho Minh remains true to its northern roots: a sweet broth made from bones, a moderate amount of monosodium glutamate, no sugar taste, and a subtle scent of ginger. Additionally, a bowl of Pho is very simply made with real Northern style broth.
After spending a long time away from Saigon, many people discovered that Phạ Minh was still thrilled with the flavor of pho from the previous year. When there were not many delectable dishes like the Sai Gon of today, the North Pho bowl was imprinted in people's memories.
Did you try this one?
Northern Authentic Pho Is Still Rare In Saigon
In fact, Saigon residents still find it difficult to eat real North Pho. While pho in the northern region only contains green onions and onions, Saigon residents prefer their food to have a sweet taste and is served with soy sauce and other raw vegetables.
As a result, many have altered the flavor of authentic Pho to fit the sentiment of Southerners.
Another Pho restaurant in Pasteur street: “Pho Hoa”
Since there are still authentic Northern-style Pho available today, more Saigon residents are becoming accustomed to this flavor.
It is hoped that these real noodle shops will survive and continue to grow in the future to contribute to the abundance of Ho Chi Minh City's cuisine.
Once you have tried this delicious dish, be sure to explore Ho Chi Minh's other regional cuisines for your next culinary adventure.